28 Recipes to Help You Lose Weight When Your Motto is "But first, cheese!"

Big flavor goes a long way! Cheeses with big, bold flavor are great choices because a little bit can deliver a lot of great taste—think feta crumbled on top of a salad, or a pillow of freshly grated Pecorino Romano on a bowl of pasta and vegetables.

Your freezer can help with food prep. If you’re grating or shredding a softer cheese such as Havarti or Gruyère, pop it in the freezer for 15 minutes beforehand and the job will be much easier.

Substitutions are totally allowed! As long as the textures are similar, don’t be afraid to swap your favorite cheese for one that’s called for in a recipe. If Gouda’s your thing, go ahead and use it instead of cheddar.