41 recipes to honor Hispanic Heritage Month
Discover flavorful recipes inspired by regions around the globe.

Food is a powerful way to connect and celebrate with friends and family, especially in the Latinx community. From Argentinian asado to Puerto Rican mofongo, we’ve got delicious recipes inspired by the rich culture in the Caribbean, Central and South America, and Spain.
The Caribbean

Ensalada de Aguacate (Avocado Salad)

Mofongo with Shrimp

Instant Pot Ropa Vieja

Turkey picadillo

Crispy roasted tostones with garlic-lime mojo

Camarones Guisados (Stewed Shrimp)

Garlic-lime mashed yucca

Arroz con Gandules
Central America

Desayuno tradicional (breakfast plate)

Honduran Bean & Cheese Tostadas (Catrachas)

Guatemalan Chicken Pepian (Pepian de Pollo)

Arroz con Leche

Chicken Sancocho

Bean & Cheese Stuffed Pupusas

Egg, Refried Bean & Avocado Stuffed Tortilla Wraps

Quick Curtido

Gallopinto (Rice & Red Beans)
Mexico
Spain

Easy Tortilla Espanola

Roasted Patatas Bravas

Ham & Cheese Croquettes

Gambas al Ajillo (Garlic Shrimp)

Pan con Tomate with Spanish Salad

Espinaca con Garbanzos (Spinach & Chickpeas)

Pinchos Morunos (Spanish Pork Skewers)

Albondigas in Tomato Sauce

Grilled-vegetable gazpacho
South America

Peruvian Fried Rice (Arroz Chaufa)

Fresh Aji Verde Sauce

Air-Fried Tostones with Avocado Sauce

Ajiaco (Colombian Chicken & Potato Stew)

Argentinean Flank Steak with Homemade Chimichurri

Shrimp ceviche

Peruvian Roast Chicken with Avocado Salad







