Brown Rice and Red Bean Bowl
4
Points®
1 serving • Lunch
Items
Cooked long grain brown rice
½ cup(s)
Canned kidney beans
½ cup(s)
Scallions
2 Tbsp, (chopped)
Salsa
2 Tbsp
Cooked green bell pepper
1 cup(s), (and onions )
Cooking spray
2 spray(s)
Avocado
¼ cup(s), (diced)
Scallions
2 Tbsp, (diced)
Fresh lime juice
1 Tbsp, (or to taste)
How to Prepare
Toss together rice, beans, chopped scallions and salsa; spoon over cooked peppers (that were roasted with cooking spray).Top with avocado; garnish with diced scallions and lime juice.
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