Corn and Black Bean Salad
1
Points®
1 serving
Items
Canned black beans
½ cup(s)
Uncooked corn
½ cup(s), fresh or frozen and defrosted
Bell pepper
½ item(s), green, chopped
Grape tomatoes
6 medium, halved
Low-fat vinaigrette salad dressing
1½ Tbsp, red wine variety
Lettuce
1 cup(s), shredded
Cilantro
2 tsp, fresh, chopped
Red onion
2 tsp, minced
Fresh lime juice
½ tsp, or to taste
How to Prepare
In a medium bowl, combine beans, corn, pepper and tomatoes; toss with vinaigrette. Serve bean mixture over lettuce and garnish with cilantro, onion and lime juice.
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