Mediterranean Chickpea Salad
3
Points®
1 serving
Items
Canned chickpeas
½ cup(s), rinsed and drained
Marinated artichokes
¼ cup(s), undrained, chopped
Red onion
2 Tbsp
Reduced fat feta cheese
2 Tbsp
Tomato
2 Tbsp, diced
Fresh basil
2 tsp, fresh, chopped
Baked low fat tortilla chips
5 chip(s)
How to Prepare
Combine chickpeas, artichoke hearts, feta, onion, tomato and basil in a small bowl; serve with chips.
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