Pear with Pecorino and Pecans
3
Points®
1 serving
Items
Asian pear
1 medium, cored, thickly sliced into 6 rounds
Grated Pecorino Romano cheese
2 Tbsp, or shaved
Pomegranate seeds (arils)
1 Tbsp
Chopped pecans (unsalted, raw or dry roasted, no sugar added)
2 tsp, toasted
Black pepper
1 pinch(es), freshly cracked
How to Prepare
Sprinkle pear slices evenly with Pecorino, pomegranate seeds, pecans and pepper. (Optional: heat briefly in toaster oven to lightly melt cheese.)
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