Quinoa and Edamame Bowl with a Poached Egg
2
Points®
1 serving • Lunch
Items
Arugula
1 cup(s), (baby variety)
Cooked quinoa
½ cup(s)
Shelled edamame
⅓ cup(s), (cooked)
Radishes
¼ cup(s), (cut into matchsticks)
Carrots
¼ cup(s), (cut into matchsticks)
Egg
1 large egg(s), (poached)
Kimchi
3 Tbsp, (or less to taste)
How to Prepare
Combine arugula, quinoa, edamame, radish and carrot in a bowl; top with egg and kim chee.
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