Quinoa Berry Breakfast Bowl
6
Points®
1 serving
Items
Cooked quinoa
⅔ cup(s), ,red and/or white variety
Ground cinnamon
1 pinch(es)
Ground nutmeg
1 pinch(es)
Plain low fat Greek yogurt
¼ cup(s)
Blueberries
2 Tbsp
Slivered almonds (unsalted, no oil or sugar added)
1 Tbsp, , toasted
Light sour cream
1 Tbsp
How to Prepare
Sprinkle quinoa with cinnamon and nutmeg; heat through. Top with yogurt, blueberries and almonds; sprinkle with cinnamon.<br/><br/><i>The ingredients in these meals are generally gluten-free however, please check the ingredient labels of specific brands you purchase to be 100% certain.</i>
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