Roast Beef Sandwich and Broccoli Slaw
7
Points®
1 serving • Lunch
Items
Reduced calorie mayonnaise
2½ tsp
Horseradish
½ tsp
Black pepper
1 pinch(es)
Reduced-calorie rye bread
2 slice(s), (toasted)
Deli style roast beef slices
3 oz
Arugula
½ cup(s)
Tomato
4 slice(s)
Broccoli slaw
1 cup(s), (packaged)
Scallions
1 medium, (chopped)
Cider vinegar
⅔ Tbsp, (2 tsp)
Olive oil
1 tsp
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Low-sodium dill pickles
½ medium, (sliced into spears)
How to Prepare
Combine mayonnaise with horseradish and pinch pepper; divide between toast. Sandwich roast beef, arugula and tomato slices between toast. Toss slaw with scallion, vinegar, oil, salt and pepper. Enjoy sandwich with slaw and pickles.
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