Shrimp, veggie and black bean tostadas
7
Points®
1 serving
Items
Cooked frozen shrimp
2 oz, (chopped)
Canned black beans
¼ cup(s)
Salsa
2 Tbsp
Weight Watchers Reduced-fat Mexican style shredded cheese
¼ cup(s)
Corn tortilla
2 tortilla(s)
Cilantro
1 Tbsp
Fresh vegetable sticks
1 cup(s)
Store-bought guacamole (no oil or sugar)
3 Tbsp
How to Prepare
Divide shrimp, beans, salsa and cheese between tortillas. Bake in toaster oven or regular oven until heated through and tortillas are crisp; sprinkle with cilantro. Enjoy with vegetable sticks and guacamole.
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