Strawberry cheesecake bowl
3
Points®
Total time: 5 hr • Prep: 5 hr • Cook: 0 min • Serves: 1 • Difficulty: Easy
Not a fan of cottage cheese curds? Try blending it into a smooth, silky texture to use as the protein-packed base for dips, sauces, bowls, and desserts. The saltiness of blended cottage cheese makes it a fabulous ZeroPoint dupe for cream cheese in this dessert-like snack that provides 10 grams of protein. And no, we didn’t forget the graham cracker crust! Feel free to swap out the strawberries for blueberries or raspberries.
Ingredients
Fat free cottage cheese
⅓ cup(s), blended
Powdered sugar (confectioner's)
2 tsp
Vanilla extract
¼ tsp
Strawberries
1 cup(s), sliced
Graham crackers
1 sheet(s), finely crushed
Instructions
1
In a small bowl, stir together the cottage cheese, powdered sugar, and vanilla extract. Top with half of the graham cracker crumbs. Add the strawberries and top with remaining graham cracker crumbs.
2
Serving Size: 1 dip
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