Spaghetti bolognese
9
Points®
1 serving
Items
Gold 'n' Canola Oil Spray, Canola
1 x 3 second spray(s)
Onion
½ medium, , finely chopped
Garlic
1 clove(s), , crushed
Carrot(s)
½ medium, , peeled, finely chopped
Celery
½ stick(s), , trimmed, finely chopped
Mushrooms
4 whole, , finely chopped
Lean beef mince, raw
100 g
Val Verde Pasta Sauce, Traditional
200 g
Maggi Stock Cubes, Beef
½ individual, , dissolved in 1/2 cup hot water
Wholemeal pasta, dry
60 g
Iceberg lettuce
1 cup(s), rinsed, drained
WW Dressing, Balsamic (NZ)
1 tbs
How to Prepare
Heat a non-stick frying pan over medium-high heat. Spray with oil. Add onion, garlic, carrot, celery and mushroom. Cook, stirring until soft. Increase heat to high and add mince and brown. Add sauce and stock and simmer for 20 minutes. Taste and season with salt and pepper. Spoon sauce over pasta and serve. Toss lettuce with dressing and serve with pasta.
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