Homemade Vegetable Soup
2
Points®
1 serving • Dinner & Lunch
Items
Olive oil
1 tsp(s)
Minced garlic
⅛ tsp(s), or to taste
Onion
¼ cup(s)
Celery
¼ cup(s), chopped
Carrots
¼ cup(s), chopped
Reduced-sodium chicken broth
1 cup(s), or reduced-sodium vegetable broth
Canned diced tomatoes
½ cup(s), with seasoning
Cooked whole wheat pasta
¼ cup(s), elbow variety
How to Prepare
Heat olive oil in a small saucepan over medium-high heat. Add minced garlic and cook, stirring, until lightly browned. Add chopped fresh vegetables and sauté until tender. Add reduced-sodium chicken or vegetable broth, canned diced tomatoes and cooked whole wheat pasta, season to taste and simmer until heated through.
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