3-Ingredient banana pancakes with fresh berries
2
Points®
Temps total: 20 min • Préparation: 10 min • Cuisson: 5 min • Portions: 1 • Difficulté: Facile
Wondering what to do with that overripe banana? Make some banana pancakes! All you need to add is an egg and some self-rising flour. We made an easy raspberry puree but you can swap raspberry jam in its place if you prefer.
Ingrédients
Cooking spray
2 spray(s)
Raspberries
¾ cup(s), divided
Powdered sugar (confectioner's)
½ tsp(s), divided
Banana
1 small, very ripe
Egg
1 medium
Self-rising flour
2 tbsp(s), regular or whole-grain
Blueberries
¼ cup(s)
Instructions
1
To make the sauce, puree 1/4 cup raspberries with 1/4 tsp powdered sugar. Set the sauce aside.
2
Mash the banana in a small bowl until smooth. Whisk in the egg and then the flour until smooth. Set aside for 5 minutes.
3
Lightly coat a nonstick skillet with cooking spray and heat over medium. Spoon about 1 1/2 tbsp batter into the skillet and spread it into a small 2-inch circle with the back of a spoon. Repeat with the remaining batter to make four pancakes. Cook until the pancakes are lightly browned on the bottom, 1 to 2 minutes. Flip and cook until the pancakes are cooked through, 1 to 2 minutes more.
4
Place the pancakes on a plate and spoon the pureed raspberries over top. Top with the blueberries and remaining 1/2 cup raspberries. Sift the remaining 1/4 tsp powdered sugar over top.
5
Makes 1 serving.
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