Almond cloud cookies
2
Points®
Temps total: 1 h 45 min • Préparation: 15 min • Cuisson: 1 h 30 min • Portions: 30 • Difficulté: Facile
If you are comfortable using a pastry bag and tip, it will work like a charm for these cookies. Use a large star tip and pipe out 1 1/2-inch rosettes.
Ingrédients
Egg whites
2 serving(s)
Table salt
¼ tsp(s)
Ground cinnamon
¼ tsp(s)
Sugar
1 cup(s)
Almonds
½ cup(s), sliced, blanched, finely ground
Instructions
1
Preheat oven to 250°C (176°F). Coat baking sheets with cooking spray; flour them lightly and shake off excess.
2
Beat egg whites, salt and cinnamon until soft peaks form. Continue to beat while gradually adding the sugar. Beat until stiff peaks form. Fold in almonds.
3
Drop batter by tablespoonfuls onto baking sheets. Bake about 1 1/2 hours until firm and dry.
4
Store in airtight containers.
5
Yields about 60 cookies; 2 cookies per serving.
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