Belgian Waffles
10
Points®
Temps total: 50 min • Préparation: 30 min • Cuisson: 20 min • Portions: 10 • Difficulté: Facile
These fluffy Belgian waffles are well worth the extra time and effort it takes to make them.
Ingrédients
Yeast
¼ oz
Fat-free skim milk
3 cup(s), warmed in a microwave for 1 minute
Liquid egg substitute
¼ cup(s)
Vegetable oil
¼ cup(s)
Sugar
¼ cup(s)
Table salt
½ tsp(s)
All-purpose flour
4 cup(s)
Egg whites
3 serving(s), large
Strawberries
5 cup(s), sliced
Powdered sugar (confectioner's)
10 tsp(s)
Instructions
1
Sprinkle yeast over 1/4 cup milk and let sit 5 minutes.
2
In a large bowl, whisk together 1/4 cup milk, egg substitute and oil. Whisk in yeast mixture, sugar and salt. Stir in flour in 3 parts (1 1/3 cups at a time), alternating with remaining 2 1/2 cups milk.
3
Beat egg whites until soft peaks form, then fold into batter. Cover bowl and let rise until doubled, about 1 hour.
4
Preheat a nonstick waffle iron. Stir batter. Spoon about 3/4 cup batter onto iron, close lid, and bake until brown, about 2 minutes.
5
Serve each waffle with 1/2 cup sliced strawberries and 1 teaspoon powdered sugar. Makes ten 4- x 8-inch waffles.
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