Berry almond clafoutis

Name: Berry almond clafoutis
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 8
Ingredients: 2 cup(s) Mixed berries, (500 ml) (halve any large strawberries); 2 tsp(s) Cornstarch, (10 ml); 0.667 cup(s) Plain lowfat yogurt, (150 ml); 3 item(s) Raw egg; 0.5 cup(s) All-purpose flour, (125 ml); 2 tbsp(s) All-purpose flour, (30 ml); 0.25 cup(s) Sugar, (60 ml); 1.5 tsp(s) Lemon zest, (7 ml); 1 tsp(s) Vanilla extract, (5 ml); 0.5 tsp(s) Almond extract, (2 ml); 0.125 tsp(s) Table salt, (0.5 ml); 3 tbsp(s) Sliced almonds, (45 ml) toasted; 2 tsp(s) Powdered sugar (confectioner's), (10 ml); 1 spray(s) Olive oil cooking spray

Points®

Temps total: 1 h 25 min • Préparation: 15 min • Cuisson: 55 min • Portions: 8 • Difficulté: Facile

This French countryside dessert lets summer berries shine.

Ingrédients

Mixed berries

2 cup(s), (500 ml) (halve any large strawberries)

Cornstarch

2 tsp(s), (10 ml)

Plain lowfat yogurt

⅔ cup(s), (150 ml)

Raw egg

3 item(s)

All-purpose flour

½ cup(s), (125 ml)

All-purpose flour

2 tbsp(s), (30 ml)

Sugar

¼ cup(s), (60 ml)

Lemon zest

1½ tsp(s), (7 ml)

Vanilla extract

1 tsp(s), (5 ml)

Almond extract

½ tsp(s), (2 ml)

Table salt

⅛ tsp(s), (0.5 ml)

Sliced almonds

3 tbsp(s), (45 ml) toasted

Powdered sugar (confectioner's)

2 tsp(s), (10 ml)

Olive oil cooking spray

1 spray(s)

Instructions

Preheat oven to 180°C (350°F). Coat a 22-cm (9-inch)ceramic or glass pie plate with cooking spray.

Toss berries with cornstarch; spread in an even layer on bottom of prepared pie plate.

*Put all remaining ingredients, except almonds and powdered sugar, into a blender container; whip until smooth. Pour batter over berries and sprinkle with almonds; bake until clafoutis is puffy and golden and a knife inserted in centre comes out clean, 50-55 minutes.

Remove from oven; let cool for at least 15 minutes (center will sink). Dust with powdered sugar; serve warm or at room temperature.

Serving size: 1/8 of clafoutis

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