Cauliflower crust pizza with mozzarella and pepperoni
7
Points®
Temps total: 55 min • Préparation: 20 min • Cuisson: 35 min • Portions: 4 • Difficulté: Facile
Cauliflower makes a wonderful crust for this pepperoni pie.
Ingrédients
Olive oil cooking spray
2 spray(s)
Uncooked cauliflower
½ head(s), large, cut into florets (about 2 c)
Part-skim mozzarella cheese
1½ cup(s), shredded, divided
All-purpose flour
⅔ cup(s)
Raw egg
2 large
Fresh oregano
1 tsp(s), minced
Kosher salt
½ tsp(s)
Granulated garlic
½ tsp(s)
Black pepper
⅛ pinch(es), freshly grated
Canned tomato sauce
1 cup(s)
Turkey pepperoni
1½ oz, thinly sliced
Italian seasoning
½ tsp(s), or other dried herbs
Fresh basil
½ tbsp(s), for garnish
Instructions
1
Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper; coat with cooking spray.
2
Place cauliflower florets in a food processor; process to consistency of rice and spoon into a large bowl. Add 1/2 c cheese, flour, eggs, oregano, salt, garlic and pepper; stir to combine. Spoon crust mixture into two 8-inch circles on prepared pan; smooth with a spoon to form an even layer (mold into a heart shape with your hands, if desired). Bake until medium brown on bottom, about 20 minutes; carefully flip over. Bake until evenly browned, 10 minutes more.
3
Spoon 1/2 c sauce over each crust and sprinkle each with remaining 1/2 c cheese; top each with half of pepperoni. Sprinkle with seasoning and bake until heated through and cheese is melted (broil to brown cheese, if desired, about 5 minutes); garnish with fresh basil. Cut each pizza into 4 slices.
4
Serving size: 2 slices
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