Cherry and thyme sangria
4
Points®
Temps total: 10 min • Préparation: 10 min • Cuisson: 0 min • Portions: 8 • Difficulté: Facile
Ingrédients
Cherries
1¼ cup(s), pitted and halved
Apple whisky
120 ml(s)
WW On Point Crisp White Wine
750 ml(s)
Ginger ale
200 ml(s)
Club soda
500 ml(s)
Apple
1 medium, cored, sliced
Fresh thyme
1 oz, 16 sprigs
Ice cube
1 cup(s)
Instructions
1
Pit and halve the cherries. Place them in a large, wide mouthed pitcher, add the whisky and muddle with a bar muddler or wooden spoon until the cherries have released some of their juice and colour.
2
Add the white wine, ginger ale, sparking water, and apple and stir to combine and let sit for 10 minutes.
3
To serve, take two springs of thyme and curl them around your finger. Place in the bottom of your serving glass and top the thyme with ice. Ladle over some fruit from the pitcher and top with 200 ml of sangria.
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