Cherry Tomatoes Stuffed with Creamy Feta and Cucumber
1
Points®
Temps total: 50 min • Préparation: 20 min • Cuisson: 0 min • Portions: 12 • Difficulté: Facile
Cherry tomatoes are filled with a tangy mixture of cream cheese, feta and dill in this tasty, bite-size appetizer.
Ingrédients
Cherry tomatoes
24 medium, stems removed
Light cream cheese
¼ cup(s), at room temperature
Crumbled feta cheese
3 tbsp(s)
Reduced calorie mayonnaise
1 tbsp(s)
Black pepper
⅛ pinch(es), freshly ground
English cucumber
¼ cup(s), finely diced
Uncooked scallions
2 tbsp(s), finely chopped (plus extra for garnish)
Fresh dill
2 tsp(s), chopped (plus extra for garnish)
Instructions
1
Carve out a shallow cavity in bottoms of tomatoes (opposite stem end); gently squeeze out some of the seeds.
2
In a small bowl, combine cream cheese, feta, mayonnaise and pepper; gently stir in cucumber, scallion and chopped dill. Spoon cheese mixture into a quart-size zip-close plastic bag; snip off one corner of bag and pipe mixture evenly into tomatoes.
3
Arrange tomatoes on a serving platter; garnish with chopped scallions or dill. Refrigerate at least 30 minutes or until slightly chilled.
4
Yields 2 stuffed tomatoes per serving.
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