Chocolate chip meringue cookies
4
Points®
Temps total: 2 h 8 min • Préparation: 8 min • Cuisson: 2 h • Portions: 24 • Difficulté: Facile
Ingrédients
Egg whites
4 serving(s), large
Sugar
1 cup(s)
Mini semisweet chocolate chips
½ cup(s)
Vanilla extract
½ tsp(s)
Instructions
1
Preheat oven to 95°C (200°F). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, using an electric mixer, beat egg whites until soft peaks form. Gradually add sugar and beat until stiff, glossy peaks form; gently fold in chocolate chips and vanilla extract.
3
Onto prepared baking sheet, drop a heaping 15 ml (1 tbsp) of mixture at a time, about 2.5 cm (1 inch) apart, making 24 cookies in total.
4
Bake until lightly golden and no longer sticky on the surface, about 1 hour. Turn off oven and let cookies sit in oven for 1 hour. Transfer cookies to a wire rack and let cool completely.
5
Serving size:1 meringue cookie
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