Collard Greens with Garlicky Mojo

Name: Collard Greens with Garlicky Mojo
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 12 cup(s) Uncooked collard greens, (3 L) stems removed, cut into ribbons (2 bunches); 1 tbsp(s) Olive oil, (15 ml); 2 clove(s), large Garlic, minced; 3 tbsp(s) Fresh orange juice, (45 ml); 3 tbsp(s) Fresh lime juice, (45 ml); 0.5 tsp(s) Dried oregano, (2 ml); 0.25 tsp(s) Table salt, (1 ml)

Points®

Temps total: 25 min • Préparation: 15 min • Cuisson: 10 min • Portions: 6 • Difficulté: Facile

Citrusy mojo is traditionally drizzled over starchy tubers like yucca. Here we substitute hearty but much lower calorie greens—definitely not old-school, but delicious nonetheless.

Ingrédients

Uncooked collard greens

12 cup(s), (3 L) stems removed, cut into ribbons (2 bunches)

Olive oil

1 tbsp(s), (15 ml)

Garlic

2 clove(s), large, minced

Fresh orange juice

3 tbsp(s), (45 ml)

Fresh lime juice

3 tbsp(s), (45 ml)

Dried oregano

½ tsp(s), (2 ml)

Table salt

¼ tsp(s), (1 ml)

Instructions

Place collard greens in a steamer basket inside a large pot of simmering water; cover and steam until tender, 5-10 minutes.

Meanwhile, heat oil in a small saucepan over low heat; add garlic and cook, stirring, until garlic softens, about 1 minute. Stir in remaining ingredients; serve sauce over steamed greens.

Serving size: 2/3 c greens and 1 Tbsp mojo

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