Cranberry Cookie Kisses
3
Points®
Temps total: 2 h 10 min • Préparation: 10 min • Cuisson: 2 h • Portions: 20 • Difficulté: Facile
These bite-size sweet morsels are sure to please all of your guests.
Ingrédients
Egg whites
3 serving(s), large, at room temperature
Cream of tartar
¼ tsp(s)
Sugar
¾ cup(s)
Canned cranberry sauce
¼ cup(s), whole berry
Dried cranberries
⅓ cup(s), about 80 cranberries
Instructions
1
Preheat oven to 200°F. Coat 2 large sheet pans with cooking spray or cover with parchment paper.
2
Using an electric mixer, beat egg whites and cream of tartar until stiff peaks form; gradually beat in sugar until mixture is very stiff and shiny. Gradually fold in cranberry sauce (you can add a few drops of red food colouring at this point, if desired) while beating for 1 minute.
3
Drop batter by teaspoonfuls onto prepared sheet pans; press 1 dried cranberry into the top of each cookie.
4
Bake for 2 hours. Cool completely before removing from pans. Store in airtight containers. Yields about 4 cookies per serving.
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