Creamy tofu-herb dressing
1
Points®
Temps total: 24 min • Préparation: 12 min • Cuisson: 12 min • Portions: 18 • Difficulté: Facile
A light, creamy dressing that’s delicious over salad greens but also great tossed with cooked baby new potatoes or spooned over poached salmon.
Ingrédients
Silken tofu
6½ oz, about 3/4 cup
Extra virgin olive oil
6 tbsp(s)
Apple cider vinegar
¼ cup(s)
Water
2 tbsp(s)
Kosher salt
½ tsp(s)
Black pepper
¼ tsp(s), freshly ground
Fresh basil
¼ cup(s), fresh, chopped
Shallots
2 tbsp(s), minced
Fresh dill
2 tbsp(s), fresh, chopped
Fresh tarragon
2 tbsp(s), chopped
Instructions
1
Put tofu, oil, vinegar, water, salt and pepper in a blender; blend until smooth. Add basil, shallots, dill and tarragon; pulse just until blended. Yields about 4 teaspoons per serving.
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