Feta, Dill and Grape Tomato Omelette
2
Points®
Temps total: 16 min • Préparation: 10 min • Cuisson: 6 min • Portions: 1 • Difficulté: Facile
This easy omelette for one features the tasty Greek trio of feta, dill and tomatoes. Use a larger pan to double the recipe.
Ingrédients
Raw egg
2 large
Kosher salt
⅛ tsp(s)
Black pepper
1 pinch(es)
Grape tomatoes
6 medium, quartered
Crumbled feta cheese
2 tbsp(s)
Uncooked scallions
1 tbsp(s), chopped
Fresh dill
1 tbsp(s), chopped
Cooking spray
2 spray(s)
Instructions
1
In a medium bowl, whisk together eggs, salt and pepper.
2
In a small bowl, combine tomatoes, feta, scallion and dill.
3
Coat an omelette pan or small skillet with cooking spray; set over medium heat. Pour in egg mixture and tilt pan so bottom is completely covered with egg; cook omelette until eggs are almost set, occasionally lifting egg in pan to let uncooked egg to move to edges of pan, about 3 to 4 minutes. When egg mixture is nearly set, sprinkle feta mixture on half of omelette and fold over to cover; cook until middle is set, about 1 to 2 minutes more. Serve immediately.
4
Serving size: 1 omelette
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