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Frittata Bagel Sandwich

4

Points®

Temps total: 7 min • Préparation: 2 min • Cuisson: 5 min • Portions: 1 • Difficulté: Facile

In just 5 minutes, you can turn your leftover egg bake into a hearty breakfast sandwich by adding a slice of Canadian bacon. Use whichever leafy greens you have on hand, arugula, baby kale, or watercress would work just as well here. Wrap it up in a paper towel for breakfast on the go.

Ingrédients

Sheet Pan Veggie Frittata

1 piece(s)

Cooked Canadian bacon

1 slice(s)

Baby spinach

⅓ cup(s)

Tomato

2 slice(s), thinly sliced

Everything bagel thins

1 bagel(s), toasted

Instructions

1

On a microwave-safe plate, place egg bake and top with Canadian bacon; microwave on High until thoroughly heated, 45 seconds to 1 minute.

2

On bottom half of bagel thin, layer egg bake, bacon, spinach, and tomato. Top with top half of bagel.

3

Per serving (1 sandwich)

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