Fruit Spice Cookies
5
Points®
Temps total: 18 min • Préparation: 10 min • Cuisson: 8 min • Portions: 14 • Difficulté: Facile
These quick and easy drop cookies are perfect for all your holiday gatherings. Pair them up with hot cider, spiced tea or other warming, seasonal drinks; no one
Ingrédients
Dark brown sugar
½ cup(s)
Reduced-calorie margarine
¼ cup(s)
Molasses
2 tbsp(s)
Liquid egg substitute
¼ cup(s)
All-purpose flour
1 cup(s)
Pumpkin pie spice
2 tsp(s)
Dried mixed fruit
1 cup(s), chopped, or dried fruit bits
Powdered sugar (confectioner's)
1 tsp(s)
Instructions
1
Preheat oven to 350°F. Coat 2 sheet pans with cooking spray or line them with parchment paper.
2
Using an electric mixer, cream together sugar, margarine and molasses; beat in egg substitute. Blend in flour, 1 teaspoon of pumpkin pie spice and dried fruit.
3
Drop dough by teaspoonfuls onto sheet pans, spacing them 2 inches apart. Bake until they start to become firm, about 8 minutes. Cool for 1 minute before removing from pans and then allow to cool completely.
4
Stir together remaining 1 teaspoon of pumpkin pie spice and powdered sugar; sprinkle over cookies. Yields about 2 cookies per serving.
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