Garden Skillet Eggs
3
Points®
Temps total: 12 min • Préparation: 5 min • Cuisson: 7 min • Portions: 2 • Difficulté: Facile
This easy to assemble dish is perfect for breakfast, lunch or dinner, and it's all in one pan!
Ingrédients
Vegetable broth
½ cup(s)
Baby spinach
6 cup(s)
Frozen green peas
¼ cup(s)
Raw egg
4 item(s)
Crumbled feta cheese
¼ cup(s)
Fresh parsley
2 tbsp(s), chopped
Fresh dill
2 tbsp(s), chopped
Instructions
1
Set a sauté pan with a tight fitting lid over medium-high heat and add the vegetable stock and spinach. Allow spinach to wilt and stir in the peas.
2
Create four wells in the spinach and crack an egg into each well. Cook for 3 minutes. Cover for 2 more minutes until eggs are set to your liking.
3
Remove from heat and add the cheese and herbs and serve.
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