Greek Salad with Feta, Kalamata Olives and Red Wine Vinaigrette
3
Points®
Temps total: 25 min • Préparation: 25 min • Cuisson: 0 min • Portions: 4 • Difficulté: Facile
If you really like dill, toss some extra in with the salad ingredients.
Ingrédients
Shallots
¼ cup(s), minced
Fresh dill
¼ cup(s)
Red wine vinegar
¼ cup(s)
Water
3 tbsp(s), warm
Dijon mustard
3 tsp(s)
Olive oil
4 tsp(s)
Kosher salt
¾ tsp(s)
Black pepper
¼ tsp(s)
Romaine lettuce
5 oz, chopped (about 6 cups)
Grape tomatoes
2 cup(s), halved
English cucumber
1 medium, diced
Olives
16 medium, Kalamata, pitted and sliced
Crumbled feta cheese
¼ cup(s)
Uncooked scallions
¼ cup(s), sliced
Instructions
1
Whisk together shallot, dill, vinegar, water, mustard, oil, salt and pepper; set aside.
2
In a serving bowl, toss together lettuce, tomatoes and cucumber; drizzle with dressing and garnish with olives, feta and scallion.
3
Serving size: 2 c salad with 2 Tbsp dressing
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