Greek Yogourt with Strawberry-Mango Jam
1
Points®
Temps total: 40 min • Préparation: 15 min • Cuisson: 10 min • Portions: 4 • Difficulté: Facile
Ingrédients
Strawberries
1¼ cup(s), raw, diced, divided
Mango
1¼ cup(s), fresh or frozen, diced, divided
Honey
1 tsp(s)
Fresh mint leaves
1 tbsp(s), for garnish
Plain fat free Greek yogurt
4 cup(s)
Instructions
1
Combine 1 c strawberries, 1 c mango and honey in a small saucepan; set over medium heat. Cook, stirring frequently, until juices are released and mixture is saucy, 5-10 minutes. Remove from heat; let cool.
2
Stir in remaining 1/4 c strawberries and 1/4 c mango; serve garnished with mint.
3
Serve sauce over yogourt.
4
Serving size: 1 c yogourt with 1/2 c sauce
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