Greek Yogurt with Warm Blueberry Sauce
1
Points®
Temps total: 25 min • Préparation: 8 min • Cuisson: 7 min • Portions: 6 • Difficulté: Facile
Fresh blueberry sauce is incredibly easy to prepare and makes a fantastic breakfast, snack or dessert when swirled into plain Greek yogourt.
Ingrédients
Blueberries
2 cup(s)
Turbinado sugar
2 tbsp(s)
Water
2 tbsp(s)
Lemon zest
½ tsp(s), grated
Fresh lemon juice
½ tsp(s)
Table salt
1 pinch(es)
Plain fat free Greek yogurt
3 cup(s)
Instructions
1
In a medium saucepan, combine blueberries, sugar and water; bring to a simmer over medium-high heat. Reduce heat to medium and simmer, stirring occasionally, until most of the berries burst and cook down into a purple sauce, 5-7 minutes.
2
Remove sauce from heat and stir in lemon zest, lemon juice and salt; let cool to warm. (If not using right away, transfer to container, cover and refrigerate until serving. Reheat.)
3
To serve, spoon yogourt evenly into 6 small bowls; top evenly with warm berry sauce and gently swirl sauce into yogourt.
4
Serving size: 1/2 cup yogourt and 1/4 cup sauce
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