Grilled cheddar cheese sandwiches with pickles
7
Points®
Temps total: 15 min • Préparation: 9 min • Cuisson: 6 min • Portions: 4 • Difficulté: Facile
Ingrédients
Light cream cheese
¼ cup(s), whipped
Shallots
3 tbsp(s), chopped
Whole-grain mustard
4 tsp(s)
Unsweetened dill pickle
1 tbsp(s), chopped
Reduced-calorie bread
8 slice(s)
Shredded reduced-fat Mexican-style cheese
¾ cup(s)
Cooking spray
2 spray(s)
Instructions
1
In a small bowl, combine cream cheese, shallot, mustard and pickles; on one side of each piece of bread, spread about 1 tbsp cream cheese mixture. Top each of 4 slices of bread with 3 tbsp cheese; cover with remaining bread slices, cream cheese-side down.
2
Coat a large skillet with nonstick spray, then set over medium heat; cook sandwiches, flipping once, until lightly toasted and cheese melts, 2 to 3 minutes per side.
3
Serving size: 1 sandwich
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