Grilled Ham and Cheese with Rosemary-Dijon Spread
9
Points®
Temps total: 20 min • Préparation: 10 min • Cuisson: 10 min • Portions: 2 • Difficulté: Facile
Ham and cheese gets sophisticated with the addition of rosemary and Gruyere. It’s part French, part Swiss and totally delicious. Try it with WW White Bread! The NEW WW white bread is even more fluffy & delicious than before, but still only has 1 SmartPointTM per slice. Baked with no artificial colours or flavours, WW white bread is a choice you can feed good about all day long!
Ingrédients
WW White Bread
4 slice(s), toasted
Light cream cheese
2 tsp(s)
Dijon mustard
2 tsp(s)
Rosemary
1 tsp(s), fresh, minced
Swiss cheese
¼ cup(s), shredded, or Gruyere cheese
Part-skim mozzarella cheese
¼ cup(s), shredded
Lean deli-sliced honey ham
3 oz
Instructions
1
In a small bowl, combine cream cheese, mustard and rosemary. In another bowl, combine both types of cheese.
2
Place bread on a flat surface and evenly divide cream cheese mixture across all four bread slices. Top each of two bread slices with 2 tablespoons Gruyere mixture and 1 1/2 ounces ham; sprinkle each with another 2 tablespoons Gruyere mixture. Cover sandwiches with remaining bread slices, spread-side down.
3
Coat a large nonstick skillet with cooking spray and set over medium heat. When hot, cook sandwiches until cheese is melted, pressing down a few times, about 3 to 5 minutes per side.
4
Yields 1 sandwich per serving.
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