Ham Tacos with Mango Pineapple Salsa
8
Points®
Temps total: 18 min • Préparation: 15 min • Cuisson: 3 min • Portions: 2 • Difficulté: Facile
Give leftover lean ham a Caribbean-spin with these tropical-inspired tacos. If you can’t find mango, swap in diced or shredded apple.
Ingrédients
Mango
½ cup(s), diced
Pineapple
½ cup(s), diced
Scallions
4 small, sliced
Cilantro
3 tbsp(s), chopped
Lime zest
1 tsp(s)
Cooking spray
4 spray(s)
Cooked lean ham
6 oz, coarsely chopped
Ground cumin
1 tsp(s)
Shredded uncooked napa cabbage
¾ cup(s)
Flour tortilla
4 medium, warmed (6-inches each)
Instructions
1
Toss together mango, pineapple, 1/2 of scallions, cilantro, and lime zest in a bowl; set aside.
2
Coat a nonstick skillet with cooking spray; set over medium heat. Sprinkle ham with cumin and add to skillet with remaining scallions; cook, stirring occasionally, until ham is lightly browned, about 3 minutes.
3
Spoon about 1/4 c ham mixture into each tortilla; top each with 3 Tbsp shredded cabbage and 1/4 c salsa. Serve with lime wedges and hot sauce, if desired.
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