Herbed egg salad toast
2
Points®
Temps total: 10 min • Préparation: 10 min • Cuisson: 0 min • Portions: 1 • Difficulté: Facile
Prepared with yogurt instead of mayo, this flavorful take on an egg salad is packed with lots of fresh basil, parsley and dill.
Ingrédients
WW 100% Whole wheat loaf
2 slice(s), toasted
Hard boiled egg
2 large, peeled and diced
Plain fat free Greek yogurt
2 tbsp(s)
Dijon mustard
1 tsp(s)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Celery
¼ cup(s), diced
Fresh parsley
1 tbsp(s), finely chopped
Fresh basil
1 tbsp(s), finely chopped
Fresh dill
1 tsp(s), finely chopped
Arugula
½ cup(s)
Cherry tomatoes
4 small, sliced
Instructions
1
Mix together eggs, yogurt, mustard, salt and pepper. Stir in celery, parsley, basil and dill.
2
Top each slice of toasted bread with arugula and tomato slices. Top with egg salad.
3
Serving size: 2 slices
Les autres ont aussi aimé
Rejoignez le programme de perte de poids #1 recommandé par les médecins*
*Basé sur une enquête de 2023 de Cerner Enviza auprès de 500 médecins qui recommandent des programmes de perte de poids aux patients.