Hot Turkey Sandwich
3
Points®
Temps total: 15 min • Préparation: 5 min • Cuisson: 10 min • Portions: 4 • Difficulté: Facile
These amazing open-faced sandwiches make great use of turkey leftovers. The sandwich topping can easily be made ahead and reheated too.
Ingrédients
Olive oil
1 tsp(s), extra virgin
Onion
1½ cup(s), yellow onion, thinly sliced
Cooked turkey breast without skin and bone
12 oz, sliced
Dry turkey gravy mix
1 tbsp(s)
Rosemary
1 tsp(s), minced
White pepper
1 tsp(s)
Frozen baby peas
⅔ cup(s), defrosted
WW 100% Whole wheat loaf
8 slice(s)
Fresh parsley
1 tbsp(s), flat-leaf, minced
Instructions
1
Heat oil in a large nonstick pan over medium heat. Cook onions for 5-7 minutes, stirring frequently, until lightly browned and only slightly soft. Fold in turkey, gravy, rosemary, pepper, and peas and cook until heated through, approximately 2 more minutes. Toast bread and pile turkey mixture on top of each. Garnish with parsley and serve warm.
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