Italian Sub Sandwiches
8
Points®
Temps total: 10 min • Préparation: 10 min • Cuisson: 0 min • Portions: 2 • Difficulté: Facile
All the fabulous flavours of a typical Italian sub sandwich but in a much more sensible size. Make sure to toast the buns so they don’t get soggy.
Ingrédients
Romaine lettuce
¾ cup(s), finely shredded
Plum tomato
3 tbsp(s), diced
Red onion
1 tbsp(s), chopped, diced
Red wine vinegar
¾ tsp(s)
Olive oil
½ tsp(s), extra virgin
Dried oregano
¼ tsp(s)
Black pepper
⅛ pinch(es), freshly ground
Table salt
⅛ tsp(s)
Turkey salami slices
3 oz, thinly sliced
Reduced fat provolone cheese
2 oz, thinly sliced
Reduced calorie hot dog bun
2 roll(s), toasted
Instructions
1
In a small bowl, toss together lettuce, tomato, onion, vinegar, oil, oregano, pepper and salt until blended.
2
To make each sandwich, layer half of salami and half of cheese in each bun; top with half of lettuce mixture.
3
Yields 1 sandwich per serving.
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