Jackfruit Tacos with Sriracha Mayo
7
Points®
Temps total: 50 min • Préparation: 20 min • Cuisson: 30 min • Portions: 4 • Difficulté: Facile
When it’s ripe, jackfruit has a rich tropical flavour that’s like a cross between pineapple and banana. Unripe fruit is firmer and less sweet and makes a popular vegan meat substitute. These tacos call for convenient canned jackfruit in brine, available at many larger supermarkets.
Ingrédients
Fresh jackfruit
20 oz, canned in brine, drained
Canola oil
3 tsp(s)
Onion
½ medium, finely diced
Garlic
2 clove(s), large, finely chopped
Chili powder
2 tsp(s)
Dried oregano
½ tsp(s)
Ground cumin
1 tsp(s)
Table salt
¾ tsp(s)
Canned tomato paste
1½ tbsp(s)
Water
½ cup(s)
Canned black beans
1 cup(s), rinsed and drained
Ancho chili powder
¼ tsp(s)
Vegan mayonnaise
2 tbsp(s)
Fresh lime juice
2 tsp(s)
Sriracha hot sauce
¾ tsp(s)
Corn tortilla
8 medium, warmed
California (Hass) avocado
1 item(s), pitted, peeled, and thinly sliced
Shredded red cabbage
½ cup(s)
Cilantro
2 tbsp(s), fresh leaves, for garnish
Instructions
1
To prepare jackfruit, cutting with grain, thinly slice pieces, then shred with your fingers. Heat 2 teaspoons oil in large skillet over medium heat. Add onion and garlic and cook, stirring often, until softened, about 5 minutes. Stir in chili powder, oregano, 1/2 teaspoon cumin, and 1/2 teaspoon salt; cook until fragrant, about 1 minute. Stir in jackfruit, tomato paste, and water. Bring to boil; reduce heat, cover, and simmer until jackfruit is very soft, about 25 minutes.
2
Meanwhile, stir together beans, ancho chile powder, remaining 1 teaspoon oil, remaining 1/2 teaspoon cumin, and remaining 1/4 teaspoon salt in small microwavable bowl. Cover with paper towel and microwave on High until very hot, 1–2 minutes, stirring beans every 30 seconds. Keep warm.
3
Stir together mayonnaise, lime juice, and sriracha in cup. Fill tortillas with jackfruit and top evenly with beans, avocado, and cabbage. Drizzle each with about 1 teaspoon sriracha mayonnaise and top each with a few cilantro leaves.
4
Serving size: 2 tacos
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