Mediterranean Tuna Salad With Lemon, Red Pepper and Oregano
0
Points®
Temps total: 20 min • Préparation: 20 min • Cuisson: 0 min • Portions: 4 • Difficulté: Facile
Ingrédients
Plain fat free Greek yogurt
¼ cup(s)
Fresh oregano
2 tsp(s), minced
Fresh parsley
2 tsp(s), minced
Fresh lemon juice
¾ tsp(s)
Lemon zest
¼ tsp(s), finely grated
Minced garlic
¼ tsp(s)
Kosher salt
¼ tsp(s)
Black pepper
⅛ tsp(s)
Canned chunk white tuna in water
6 oz, well-drained
Red bell pepper
½ cup(s), chopped, diced
Celery
½ cup(s), thinly sliced
Shallots
1 tbsp(s), minced
Instructions
1
In a medium bowl, whisk together yogourt, oregano, parsley, lemon juice, lemon zest, garlic, salt and black pepper.
2
In another medium bowl, combine drained tuna, red pepper, celery and shallot; spoon yogourt mixture over tuna mixture and gently fold to combine. Garnish with chopped parsley.
3
Serving size: 1/2 c
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