No-Cook Tomato Barbecue Sauce
1
Points®
Temps total: 5 min • Préparation: 5 min • Cuisson: 0 min • Portions: 18 • Difficulté: Facile
When you have a full day of grilling on deck, the last thing you want to do is boil up homemade barbecue sauce too. This no-cook version whisks together from kitchen staples such as canned tomato purée, Dijon mustard, smoked seasonings, and honey. Brush it onto food only in the final 3 to 4 minutes of grilling; otherwise, the natural sugars might burn.
Ingrédients
Canned tomato puree
1¾ cup(s)
Honey
¼ cup(s)
Red wine vinegar
¼ cup(s)
Spiced seasoning mix
1 tbsp(s), barbecue flavour
Smoked paprika
1 tbsp(s)
Dijon mustard
2 tsp(s)
Worcestershire sauce
2 tsp(s)
Instructions
1
In a large bowl, whisk the tomato purée, honey, vinegar, seasoning mix, paprika, mustard, and Worcestershire until smooth. Transfer to an airtight container and refrigerate for up to 2 weeks.
2
Serving size: about 2 tbsp
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