Oatmeal Breakfast Bowls
0
Points®
Temps total: 30 min • Préparation: 20 min • Cuisson: 10 min • Portions: 3 • Difficulté: Facile
This recipe is brought to you by our friends at Robin Hood® Baking Family
Ingrédients
Water
2½ cup(s)
Robin Hood Minute oats (made with rolled oats)
1⅓ cup(s), can also use quick or large flake oats
Instructions
1
Bring water to a boil in medium saucepan. Gradually stir in oats. Bring to a boil, lower to simmer, and cook covered, 8-10 minutes or until water is absorbed.
2
Divide into 3 bowls and top each with the following: Carrot Cake: shredded carrot, walnuts, pineapple, raisins, vanilla yogurt, cinnamon. Mediterranean: dates, pistachios, almonds, honey, Mediterranean yogurt, cardamom. Banana Bread: banana chips or fresh banana slices, plain yogurt, dark chocolate chunks, raisins, honey.
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