Oatmeal-peanut butter cookies
2
Points®
Temps total: 25 min • Préparation: 5 min • Cuisson: 20 min • Portions: 22 • Difficulté: Facile
Keep your kitchen cool by “baking” these hearty whole-grain cookies on a pizza stone on the grill. To get an ideal cookie shape, you’ll need to flatten the dough mounds on the stone. Take a spoon in a glass of water out to the grill, and use the back of the damp spoon for this purpose (or use your damp fingertips). If you don’t have a pizza stone or a grill, you can bake these cookies in a 375°F oven.
Ingrédients
Packed brown sugar
⅔ cup(s)
Vanilla extract
1 tsp(s)
Table salt
½ tsp(s)
Egg
2 large, lightly beaten
Powdered peanut butter
1 cup(s)
Uncooked quick oats
1 cup(s)
Instructions
1
Place a pizza stone on a grill rack. Close the grill lid, and heat the grill to medium (about 375°F).
2
In a large bowl, whisk together the sugar, vanilla, salt, and eggs. Add the powdered peanut butter and oats; stir until well combined. Drop half of the dough by rounded 1 tablespoon-fuls onto the pizza stone. Using the back of a damp spoon or damp fingertips, gently flatten each dough mound. Close the grill lid; grill until the cookies are lightly browned on the bottom and set on top, 9 to 11 minutes. Remove the cookies from the grill. Repeat the process with the remaining dough.
3
Serving size: 1 cookie
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