Oatmeal-Raisin Bites
3
Points®
Temps total: 22 min • Préparation: 10 min • Cuisson: 12 min • Portions: 40 • Difficulté: Facile
Small oatmeal raisin cookies with a big granola taste. They’re loaded with fibre and rank high on the hunger-busting scale.
Ingrédients
Uncooked rolled oats
1½ cup(s)
Whole-grain wheat flour
¾ cup(s)
Baking powder
½ tsp(s)
Table salt
½ tsp(s)
Ground cinnamon
½ tsp(s)
Salted butter
½ cup(s), softened
Sugar
¼ cup(s)
Packed brown sugar
½ cup(s)
Raw egg
1 large
Vanilla extract
1 tsp(s)
Raisins
1 cup(s), chopped
Instructions
1
Preheat oven to 350ºF
2
In a medium bowl, combine oats, flour, baking powder, salt and cinnamon; set aside. Using an electric mixer, cream butter and both sugars until incorporated. Add egg and vanilla; mix thoroughly. Add oat mixture and mix until just combined; fold in raisins.
3
Drop rounded teaspoons of batter onto 2 ungreased cookie sheets, about 1-inch apart each. Bake for 9 to 10 minutes for chewy cookies or 11 to 12 minutes for crispy cookies. Remove from oven and let cookies rest on cookie sheets for about 2 minutes; remove cookies to a wire rack to cool completely.
4
Yields 1 cookie per serving
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