Oatmeal Raisin Cookies
4
Points®
Temps total: 32 min • Préparation: 12 min • Cuisson: 20 min • Portions: 12 • Difficulté: Facile
These puffed up, moist and chewy cookies are heavenly. When you're ready to venture beyond the original, try dried cranberries instead of raisins.
Ingrédients
Sugar
½ tbsp(s)
Unpacked light brown sugar
¼ cup(s)
Reduced-calorie margarine
⅓ cup(s)
Raw egg
1 large
Vanilla extract
1 tsp(s)
Uncooked old fashioned oats
1 cup(s)
All-purpose flour
1 cup(s)
Raisins
½ cup(s)
Instructions
1
Preheat oven to 350ºF. Coat 2 large baking sheets with cooking spray.
2
In a large mixing bowl, combine both sugars, margarine, egg and vanilla; beat with an electric mixer on medium speed until smooth and creamy. With the mixer on low speed, beat in flour and oats; fold in raisins.
3
Drop mixture by scant tablespoons onto prepared baking sheets. Bake until puffed up and golden brown around the edges, about 15 to 20 minutes. Cool on baking sheets for 3 minutes; transfer to wire racks to cool completely. Yields 2 cookies per serving.
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