One-Pot Pasta Primavera with Shrimp
9
Points®
Temps total: 20 min • Préparation: 10 min • Cuisson: 10 min • Portions: 6 • Difficulté: Facile
Ingrédients
Fat free reduced sodium vegetable broth
6 cup(s)
Uncooked linguini
14 oz
Zucchini
1 medium, yellow, sliced
Broccoli
1 head(s), florets, chopped
Asparagus
20 spear(s), medium, ends trimmed, chopped (1 bunch)
Garlic
5 clove(s), large, minced
Mushrooms
1 cup(s), chopped
Red bell pepper
1 medium, sliced
Crushed red pepper flakes
1 tbsp(s)
Fresh basil
10 tbsp(s), chopped (1 bunch)
Cooked frozen shrimp
40 large
Black pepper
1 tsp(s)
Table salt
1 tsp(s)
Fresh lemon juice
1 tbsp(s)
Light cream cheese
4 oz
Instructions
1
Set a large wide bottomed Dutch oven or stock pot over high heat.
2
Add the stock to the pot and bring to a boil. Add pasta, simmer 1 minute.
3
Add all ingredients (except cream cheese) and stir frequently.
4
Cook 10 minutes.
5
At the 10 minute mark add the cream cheese and let melt for 2 minutes.
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