Open-Faced Crab-Melt Sandwiches
4
Points®
Temps total: 14 min • Préparation: 12 min • Cuisson: 2 min • Portions: 4 • Difficulté: Facile
Meaty crab, dressed up with roasted peppers and a creamy dressing, is nestled under Swiss cheese in this creative take on a tuna melt.
Ingrédients
Lump crabmeat
1 pound(s), or two 6 oz cans crab meat, drained
Fat free mayonnaise
⅓ cup(s)
Roasted red peppers (packed in water)
¼ cup(s), minced
Dijon mustard
2 tsp(s)
Table salt
¼ tsp(s)
Black pepper
¼ pinch(es)
Pumpernickel bread
4 slice(s)
Low-fat Swiss cheese
3 oz, four 3/4 oz slices
Instructions
1
Preheat broiler.
2
Combine crab meat, mayonnaise, peppers, mustard, salt and pepper in a medium bowl; gently toss to combine. Divide crab mixture among bread slices, transfer to a baking sheet and top each with one slice of cheese.
3
Broil until cheese is golden and bubbly, about 1 to 2 minutes.
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