Peanut butter banana almond milk pancakes
2
Points®
Temps total: 7 min • Préparation: 5 min • Cuisson: 2 min • Portions: 2 • Difficulté: Facile
The classic combination of peanut butter and banana makes these pancakes a yummy way to start the day!
Ingrédients
All-purpose flour
2 tbsp(s)
Baking powder
⅛ tsp(s)
Table salt
⅛ tsp(s)
Ground cinnamon
⅛ tsp(s)
Banana
1 small, ripe, mashed well (1/3 cup)
Powdered peanut butter
¼ cup(s)
Plain unsweetened almond milk
1 tbsp(s), or plain lowfat milk
Raw egg
1 item(s)
Olive oil cooking spray
5 spray(s)
Blueberries
1 cup(s)
Blueberries
2 tbsp(s)
Instructions
1
Stir together flour, baking powder, salt, and cinnamon in a small bowl.
2
Whisk together banana, powdered peanut butter, low fat milk, and egg in another bowl.
3
Add dry ingredients to wet and stir until just combined.
4
Coat a nonstick skillet or griddle with cooking spray and heat over medium-low heat. Use a ¼ cup measure to ladle batter onto griddle.
5
Cook pancakes for 2-3 minutes per side or until golden brown.
6
Top pancakes with fresh fruit, if desired.
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