Pumpkin Spice Cookie Dough Bites
2
Points®
Temps total: 10 min • Préparation: 10 min • Cuisson: 0 min • Portions: 20 • Difficulté: Facile
Get your PSL fix in the form of these craveable two-bite treats made from chickpeas. The legumes get pureed with a little bit of canned pumpkin puree for moisture, light cream cheese and powdered almond butter for richness, brown sugar for caramel-like sweetness, and, of course, pumpkin pie spice for that irresistible seasonal flavour. The “dough” is then rolled into balls and coated in a mixture of sugar and more spice to give your palate a jolt of crunchy sweetness right away.
Ingrédients
Canned drained chickpeas
15 oz, rinsed and drained
Unsweetened powdered almond butter
½ cup(s)
Unpacked brown sugar
⅓ cup(s)
Pumpkin puree
¼ cup(s)
Pumpkin pie spice
1 tbsp(s), divided
Vanilla extract
1 tsp(s)
Light cream cheese
2 oz
Turbinado sugar
2½ tbsp(s)
Instructions
1
Place chickpeas in a food processor. Process until almost smooth, about 1 minute. Add powdered almond butter, brown sugar, pumpkin, 1 1/2 tsp pumpkin pie spice, vanilla, and cream cheese and process until smooth, about 1 minute. Roll mixture into 20 (1-inch) balls.
2
Combine granulated sugar and remaining 1 1/2 tsp pumpkin pie spice in a small bowl. Roll balls in sugar mixture to coat.
3
Serving size: 1 cookie dough ball
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