Roasted Beef Tenderloin with Spiced Blue Cheese Sauce
2
Points®
Temps total: 50 min • Préparation: 15 min • Cuisson: 35 min • Portions: 6 • Difficulté: Facile
Tender beef topped with a creamy cheese sauce is the perfect dish to treat Mom on Mother’s Day.
Ingrédients
Uncooked lean trimmed sirloin beef
2 pound(s)
Dijon mustard
⅓ cup(s)
Reduced-fat sour cream
⅓ tbsp(s)
Reduced calorie mayonnaise
⅓ cup(s)
Store-bought horseradish
1 tbsp(s)
Blue cheese
1 tbsp(s), crumbled
Fresh lemon juice
1 tbsp(s)
Worcestershire sauce
½ tsp(s)
Uncooked green snap beans
6 cup(s), steamed
Instructions
1
Preheat oven to 425°F.
2
Coat beef evenly with mustard and place in a baking pan lined with aluminum foil; roast for 35 minutes for medium doneness, or longer until desired degree of doneness.
3
Meanwhile, combine remaining ingredients in a medium bowl; chill until ready to serve.
4
Slice tenderloin into 1-inch thick slices and drizzle with blue cheese sauce. Yields about 4 ounces of beef, 2 tablespoons of sauce and 1 cup of green beans per serving.
Les autres ont aussi aimé
Rejoignez le programme de perte de poids #1 recommandé par les médecins*
*Basé sur une enquête de 2023 de Cerner Enviza auprès de 500 médecins qui recommandent des programmes de perte de poids aux patients.