Roasted Green Beans & Radishes
1
Points®
Temps total: 30 min • Préparation: 10 min • Cuisson: 20 min • Portions: 4 • Difficulté: Facile
Ingrédients
String beans
1 pound(s), trimmed
Radishes
4 oz, halved or quartered if large
Olive oil
1 tbsp(s)
Kosher salt
½ tsp(s)
Black pepper
⅛ tsp(s)
Fresh tarragon
2 tsp(s), chopped
Instructions
1
Preheat the oven to 230°C (450°F). Trim 450 g (1 lb) green beans. Cut 115 g (4 oz) radishes in half (or into quarters if large). On a large sheet pan, toss the green beans, radishes, 15 ml (1 Tbsp) olive oil, 2 ml (1⁄2 tsp) salt, and 0.5 ml (1⁄8 tsp) black pepper and spread out into an even layer. Roast until the vegetables are browned in spots and the green beans are tender, about 20 minutes. Transfer to a bowl. Sprinkle with 10 ml (2 tsp) chopped fresh tarragon.
2
Per serving: about 175 ml (3⁄4 cup vegetables)
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